It’s not easy being the best wife in the world, but somebody’s gotta do it!
My husband said this was the best roast he’s ever had!
I’m sure a lot of you have seen the Mississippi Pot Roast on Facebook or Pinterest, but here’s how I did it.
What you need:
-Boneless beef chuck roast (I got H-E-B Natural angus beef - 3lbs)
-1 Packet of Ranch Dip mix
-1 Packet of Au Jus mix
-Jar of Peperoncini (I added 5 peperconcinis and about 1/4 cup of the juice)
-Half a cup of water
Almost all of the recipes called for a stick of butter, but there’s no reason to add that extra fat in your life, it was sooo delicious. I couldn’t find any recipes that added water so I think that really helped make it juicy.
How to make it:
-First put your chuck roast in the crockpot
-Pour both packets of mix on top
-Pour in half a cup of water
-Add peppers and the juice
-Cook on low for 8 hours (this is very important, the longer the better)
I made the yummy golden potatoes from this recipe for our side.
The Bailee Ann - Texas Blogger