Easy Low Carb Dinners

3 quick, easy, and semi-healthy dinner ideas


If you have ever read any of my recipes, you know I am no professional cook; and I try to get straight to the point. I mostly do everything to taste, so just go with me here - HA!


1. Supreme Pizza Bake

My son loved this one, obviously!!


What you need

-Choice of noodles (Optional, you could do this without noodles)

-1 lb Ground beef

-1 Green pepper

-Pepperonis

-Black olives

-Mushrooms (I forgot to put on my grocery list, but meant to add mushrooms)

-Shredded mozzarella cheese

-Marinara sauce ( These are my two favorites sauces: 1 & 2)

-Garlic Salt

-Oregano and/or Italian seasoning


Directions

-Preheat oven to 350

-Cook noodles on the stove

-Fully cook ground beef, season with garlic salt, and Italian seasoning to taste on the stove

-Chop green onion and add to ground beef

-Pour in marinara sauce

-Mix all together in an oven-safe pan

-Layer pepperonis, black olives, mushrooms, and mozzarella on top

Cook in the oven for 10 min


This makes so much food you could feed a family of 4 easy, or have plenty of leftovers.


2. Tomato Basil Chicken

This ended up being one of my favorite meals ever. Maybe because the tomatoes came straight from our garden.


What you need

-Thin chicken breasts

-1 Tomato

-Sliced deli mozzarella cheese

-Season salt, garlic powder, pepper, sea salt, olive oil

-White cooking wine (Don't sleep on this, it makes it so juicy and flavorful)

-Fresh basil

-Asparagus

-Lemon juice


Directions

-Preheat oven to 350

-Season chicken with olive oil, season salt, garlic powder, and pepper

-Cook chicken on stove for about 4 min on each side

-Add white cooking wine when your chicken is almost cooked all the way through

-Asparagus: cover with olive oil, lemon juice, and sea salt

-Slice tomatoes

-Put chicken in a oven-safe pan (I cooked the asparagus on the same pan)

-Place uncooked tomato slices directly on top of chicken

-Add mozzarella on top of tomatoes

-Fresh basil on top (I only had dried basil that I put under the cheese so whichever will work, I just think fresh would give it a better taste)

-Cook for 15 min (the extra time is for the asparagus, so adjust if you do this separately)


I wish I had balsamic drizzle/glaze to put on top


3. Creamy Jalapeño Chicken

What you need

4 thin chicken breasts

1-2 Jalapeños

1/2 Block of cream cheese

1 Tablespoon of butter

2 "dollops" of sour cream

Block of Monterey Jack Cheese

Chili Powder, garlic powder, onion powder, season salt, olive oil


Make it

-Preheat oven to 350 (my standard temp LOL)

-Cook chicken breasts on the stove

-Season with olive oil, season salt, garlic powder, and onion powder

-Slice jalapeños

-Mix in a microwave-safe bowl: butter, cream cheese, and sour cream and heat for 30-45 seconds

-Put fully cooked chicken in an oven-safe safe pan

-Cover chicken with your "cream" creation (butter, sour cream, cream cheese)

-Freshly grate your Monterey Jack on top (as much cheese as you want, girl!)

-Sprinkle chili powder on top

-Add jalapeños (another veggie we got from our garden)

-Cook for 10 minutes


This was sooooo good! We had Goya Spanish rice and avocado on the side, but it would be great with black beans or cilantro lime rice.


Please tag me on IG or let me know if you try any of my recipes!


Ok, bye.


The Bailee Ann - Texas Blogger




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