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Spicy Asian Noodles

I seriously have to stop myself from getting seconds and thirds!

This dish is very spicy, but you can totally make it without the spice (won’t be as good HAHA)

What you need:

-Chicken breast


-Linguine noodles

-Chili Garlic Sauce (Huy Fong Foods)

-Sesame Seed Oil

-Sesame Seeds

-Soy Sauce

-Season Salt

-Garlic Powder


-Boil water and get the linguine going

-In a separate pan cook your chicken

-I seasoned my chicken with very little season salt and garlic powder

-Chop broccoli and steam in the microwave

-Cut chicken into bite sized pieces and add broccoli to the pan

-Add soy sauce to chicken and broccoli

-When your noodles are done drain and add VERY LITTLE chili garlic sauce (1-2 teaspoons to make sure it’s not too spicy. Add more as needed.)

-Drizzle sesame seed oil on noodles and mix all together with the garlic sauce

-Put on plate with chicken and broccoli

-Sprinkle sesame seeds on top

I have done the same dish with fried rice instead of the noodles. I am obsessed with the chili garlic sauce and sesame seed oil!

Ok, bye.

The Bailee Ann - Texas Blogger

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