Low Carb Philly Cheese Steak

Looking for a super easy low carb meal? I got you.


We really enjoyed this quick and savory meal, and can't wait to have it again.


What you need:

-1 lb Beef flank steak for stir-fry (The steak comes cut up in strips)

-1 Green bell pepper

-1 White onion

-Baby Bella Mushrooms

-Sliced provolone cheese

-Fresh or minced garlic

-Season salt or salt and pepper for your seasoning preference

-Olive oil

-Table spoon of butter


This is where I get super professional

Directions:

-Preheat oven to 350

-Throw your flank steak in a pan and start cooking

-Add a drizzle of olive oil, butter, and season salt, pepper, 2 spoonfuls of minced garlic (or a few bulbs of chopped garlic)

-Chop half a bell pepper and 3/4 of a white onion, throw that in your pan (could do more or less here)

-Grab a handful of mushrooms and add to your pan

-Once everything is "fairly cooked," transfer everything to an oven safe pan including the juices

-Add several slices of provolone cheese directly on top of your mixture of steak and veggies

-Cook in the oven for about 10 min and then broil on high for 3-5 minutes. Watch so you don't burn your cheese too much.

This was enough for me and my husband, so we just had the one pan meal. You could totally make a salad or potatoes for a side. If you have a family of four just grab 2 lbs of steak. I used my leftover onion and bell pepper for a separate meal, but you may prefer to use the entire bell pepper.


Ok, bye.


The Bailee Ann - Texas Blogger

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