Easy Healthy Dinner

Who knew salmon was so easy?


Salmon is typically my go to at a nicer restaurant, but I just recently got brave enough to try it at home.


I finally bit the bullet and added salmon to my H-E-B order and I can’t believe I waited this long! I’ve gotten it twice on sale, and it's best to get wild caught.

What you need:

1 lb wild caught salmon (this will feed two)

1-2 lemons

1-2 Fresh garlic bulbs

Butter of choice (I use Land O Lakes)

Parsley

Thyme


Directions:

Preheat oven to 350

Cut off the thin layer of fish scales

Line a pan with foil

Chop 1-2 cloves of garlic

Warm 1-2 table spoons of butter in the microwave

Add garlic to butter and poor over the salmon

Squeeze half a lemon on the salmon

Sprinkle parsley and thyme on your salmon

Slice the other half of your lemon and place on top of the fish while cooking

Cook for 10-13 min depending on oven

Broil for 2-5 min if you want to crisp it up on the edges a bit (watch so it doesn’t burn)

I typically cook asparagus for my side on the same pan as the salmon, but I forgot to grab some this time. I ended up making white rice with basil and sea salt.


For asparagus I would grab an extra lemon and add sea salt and pepper


This is seriously so easy and a very quick meal!


Ok, bye.


The Bailee Ann - Texas Blogger

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